Sage Gravy (Or Sauce)

May 09, 2023May 9, 20230 0
Sage Gravy (Or Sauce) recipe for a flavorful addition to your meal
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup pan drippings from turkey ( this amount is an estimate , use what you have )
1/2 cup onion , finely chopped
1/2 cup carrot , finely chopped
1/4 cup celery , finely chopped
1 tablespoon sage leaf , fresh , finely chopped
1/3 cup dry white wine
1/2 cup chicken broth
1 cup half-and-half
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter , cold , cut into pieces

Nutrision Information

Servings Per Recipe
8
Calories
205
Sugar
2g
Fat
19g
Sage gravy (or sauce) is a classic addition to a holiday meal. It is a rich and creamy sauce that brings added flavor to roasted meats and vegetables. The addition of white wine and herbs elevates the flavor profile of this sauce. The half-and-half and butter give it a velvety texture that is sure to impress your guests. Whether you're serving it for a special occasion or a weeknight dinner, this sauce is a quick and easy way to add flavor to your meal.

Instructions

1.In a pan, heat the pan drippings from turkey over medium heat.
2.Add onion, carrot, celery and sauté until tender. Stir in sage.
3.Add dry white wine and chicken broth. Cook on medium-high heat until the liquid has reduced by half.
4.Reduce heat to medium-low, stir in half-and-half. Continue to cook until liquid begins to thicken. Add lemon juice, salt, and pepper.
5.Remove from heat and add cold butter. Stir until butter has melted and sauce is thick and creamy.

PROS

Sage gravy (or sauce) is a delicious addition to your meal that is full of flavors and easy to make.

It is a versatile sauce that goes well with turkey, chicken, potatoes, and other vegetables.

CONS

The half-and-half and butter in this recipe make it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The sage in this recipe has been used in traditional medicine to support digestive health and boost the immune system. It also has antioxidant and anti-inflammatory properties that may help reduce inflammation in the body.

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