Sage and Macadamia Pork Roast

May 31, 2023May 31, 20230 3
Sage and Macadamia Pork Roast - A Delicious and Nutritious Meal for Any Occasion
in Pork

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg pork loin ( rind on )
6 bread ( slices crumbed )
100 g butter ( melted )
2 tablespoons sage ( dried )
1/2 cup parsley ( chopped )
3 spring onions ( scallions finely chopped )
100 g macadamia nuts ( chopped )
sea salt
sage leaf ( for garnish )

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
2g
Fat
36g
Sage and Macadamia Pork Roast is a delicious and nutritious meal that's perfect for any occasion. The combination of flavors in this dish creates a unique and memorable experience that's sure to impress your guests. The recipe is easy to follow and can be adapted to suit your taste preferences. Whether you're cooking for a special occasion or just looking for a comforting meal, this pork roast is a great option.

Instructions

1.Preheat the oven to 180 degrees Celsius.
2.In a large mixing bowl, combine the bread crumbs, melted butter, dried sage, chopped parsley, finely chopped spring onions, and chopped macadamia nuts.
3.Mix well to create the stuffing.
4.Use a sharp knife to score the pork skin, making a series of shallow cuts.
5.Rub the sea salt into the skin and stuff the pork with the prepared stuffing.
6.Place the pork in a roasting pan, with the rind facing up.
7.Bake the pork for 1 1/2 hours, or until the rind is crispy and the meat is cooked through.
8.Garnish with sage leaves and serve hot.

PROS

The combination of sage and macadamia nuts creates a rich and flavorful dish.

The pork is a good source of protein and the nuts add a healthy dose of essential fatty acids.

This dish is a crowd-pleaser for any occasion and makes for great leftovers.

CONS

The pork roast can be high in calories, so it’s important to enjoy in moderation.

The recipe requires some preparation and cooking time, so it’s not a quick meal option.

HEALTH & BENEFITS

Pork is a good source of protein, zinc, and selenium.
The macadamia nuts in this recipe provide a healthy dose of essential fatty acids and antioxidants.
Sage is known to have anti-inflammatory and immune-boosting properties that can help support overall health.

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