Saganaki Me Tyri Ke Avga (Fried Cheese With Eggs)

May 09, 2023May 9, 20230 0

Saganaki Me Tyri Ke Avga - A Greek Deliciousness

Saganaki Me Tyri Ke Avga (Fried Cheese With Eggs)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	12 eggs
	1 lb gruyere cheese , cut into portions
	1 cup flour
	2 cups olive oil

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

55g

Saganaki Me Tyri Ke Avga is a traditional Greek dish that is perfect for breakfast. It is simple to prepare, yet satisfying due to the combination of fried cheese and eggs. The cheese used in the recipe is gruyere, which has a distinct flavor and a good melting point making it perfect for frying. This dish is loved by many and is often served with crusty bread that can be dipped into the runny egg yolk for a satisfying breakfast experience.

Instructions

1.	In a shallow bowl, beat the eggs.
2.	In another shallow bowl, add flour and mix well.
3.	Dip one piece of gruyere cheese at a time into the flour mixture, coating well. Then, dip into the beaten eggs, ensuring the cheese is covered evenly.
4.	In a large skillet, heat olive oil over medium heat. Add the cheese portions and fry until golden brown on both sides, about 2-3 minutes per side.
5.	Remove from the skillet onto a paper towel lined plate to drain the excess oil. Serve hot!

PROS

Saganaki Me Tyri Ke Avga is easy to prepare and perfect as a quick breakfast.

The combination of fried cheese and eggs is simple yet delicious, satisfying both cheese and egg lovers.

CONS

The dish is fried which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This breakfast is high in protein and calcium which is essential for healthy bones. However, this dish should be consumed in moderation as it is high in calories and fat.