Saganaki (Greek Fried Cheese Squares)

May 09, 2023May 9, 20230 0
Saganaki (Greek Fried Cheese Squares)
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs kefalotyri cheese ( can use feta or kasseri cheese )
1 cup butter
2 tablespoons lemon juice ( fresh )

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
0g
Fat
47g
Saganaki is a classic Greek dish made with fried cheese. It's often served as an appetizer or meze dish at tavernas and restaurants throughout Greece. The most common type of cheese used in Saganaki is kefalotyri, but feta or kasseri cheese can also be used. The cheese is sliced into squares, fried until crispy, and then topped with fresh lemon juice for a zesty kick. It's a simple but delicious dish that is sure to be a hit at any gathering!

Instructions

1.Slice the cheese into 1/2-inch thick pieces.
2.Heat a large skillet over medium heat and melt the butter in it.
3.Add the cheese slices to the skillet and fry them until golden brown on each side, about 2-3 minutes per side.
4.Remove the cheese squares from the skillet and place them on a serving dish.
5.Squeeze fresh lemon juice over the top of the cheese squares and serve hot.

PROS

Saganaki is a delicious and easy appetizer that is sure to please a crowd.

The cheese is fried to crispy perfection, creating a flavorful and satisfying dish.

It’s also a great option for those following a low-carb or keto diet.

CONS

This dish is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Saganaki isn’t the healthiest dish, it does have some health benefits.
Cheese is a good source of calcium and protein, and can be beneficial for bone health.
The lemon juice used in this recipe is also high in vitamin C, which can boost the immune system and promote healthy skin.

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