Saganaki: Flaming Cheese

May 09, 2023May 9, 20230 12

Saganaki: Flaming Cheese - A Tasty Greek Appetizer

by The Chefin Appetizer

Prep

5 min

Cook

4 min

Ready In

9 min

Level

Easy

Rating

Ingredients

	1 lb kasseri cheese ( sliced 1/2-inch thick , brick or wheel )
	2 tablespoons olive oil ( more if needed )
	1/4 cup all-purpose flour
	1/2 cup brandy or 1/2 cup ouzo
	2 fresh lemons , cut into wedges
	4 pita bread , warmed and cut into triangles for serving

Nutrision Information

Servings Per Recipe

Calories

561

Sugar

Fat

39g

Saganaki, also known as flaming cheese, is a popular Greek dish that is typically served as an appetizer. Made with kasseri cheese, this dish is traditionally prepared by pan-searing the cheese until it's golden brown and crispy on the outside, and warm and gooey on the inside. The cheese is then doused in alcohol and set ablaze, providing a dramatic and fiery presentation that is sure to impress your guests. Saganaki is typically served with lemon wedges and warm pita bread for dipping. It's a perfect starter to any Greek meal or a fun and exotic addition to any party platter!

Instructions

1.	Cut the cheese into 1/2 inch thick slices.
2.	Coat the slices of cheese in flour, shaking off any excess.
3.	Heat the olive oil in a large nonstick skillet over high heat.
4.	Add cheese slices to the hot pan without crowding and cook until golden brown on the bottom, about 2 minutes.
5.	Carefully flip the slices over and continue cooking until golden brown on the other side, another 2 minutes.
6.	Turn off the heat and pour the brandy or ouzo over the cheese.
7.	With a long match, ignite the alcohol and let the flames burn out.
8.	Squeeze lemon over the cheese and serve with pita triangles.

PROS

Saganaki is a delicious and easy-to-make appetizer that is sure to impress your guests.

The flaming presentation adds an extra touch of fun and excitement to a dinner party or gathering.

The crispy outer layer and gooey inside of the cheese are simply delicious, and the lemon juice provides a nice tangy compliment.

CONS

Saganaki is relatively high in fat and calories, and therefore should be consumed in moderation as part of a balanced diet.

The flaming alcohol can be dangerous if not handled properly, so it is important to follow safety precautions to avoid any accidents.

HEALTH & BENEFITS

Although Saganaki is not particularly healthy, it can still offer some nutritional value.
Cheese is a good source of calcium and protein, which are important for maintaining strong bones and muscles.
Lemons are rich in vitamin C, which supports a healthy immune system and helps absorb iron from plant-based foods.