Saganaki Flambe

May 09, 2023May 9, 20230 12

Saganaki Flambe Recipe - A mouthwatering cheese appetizer sure to impress your guests

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	4 4 slices gruyere or 4 slices provolone cheese ( 1/2 inches thick slices )
	1/4 cup flour
	1 -2 tablespoon butter
	1 lemon , cut into 4 wedges
	1 ounce brandy , warmed

Nutrision Information

Servings Per Recipe

Calories

830

Sugar

Fat

66g

Saganaki Flambe is a popular Greek appetizer that consists of pan-fried cheese that is flambéed with brandy at the table. The dish is usually served with lemon wedges and fresh bread. Saganaki means small frying pan in Greek and the cheese used in this dish is typically a hard Greek cheese such as Kefalotyri or Kasseri. This simple yet elegant dish is perfect for entertaining guests as it is easy to make and looks impressive.

Instructions

1.	Dredge cheese slices in flour on both sides.
2.	Melt butter in a non-stick pan over medium heat.
3.	Once butter is melted, add the cheese slices. Cook for 1-2 minutes on each side or until golden brown and crispy.
4.	Squeeze lemon juice over the cheese slices.
5.	Pour warmed brandy over the cheese.
6.	Use a long-handled lighter to light the brandy and let the flames die down before serving the cheese.

PROS

Saganaki Flambe is a simple and delicious appetizer that is sure to impress your guests.
The combination of buttery cheese and tangy lemon is a taste sensation that will leave everyone craving more.
The flaming brandy makes for a dramatic presentation that will make your guests feel like they are at a five-star restaurant.

CONS

Saganaki Flambe is a very rich and filling appetizer that should be enjoyed in moderation.
The cheese is high in fat and calories, so it may not be the best choice for those on a diet.
Additionally, the brandy is flammable, so you should take care when lighting it.

HEALTH & BENEFITS

While Saganaki Flambe is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet. Cheese is a good source of calcium, which is essential for strong bones and teeth. The lemon juice in this recipe contains vitamin C, which is important for supporting your immune system.