Ingredients

crumpled up saffron thread , about 1/4 teaspoon
1 tablespoon warm milk
1 cup long grain rice
1/4 cup pistachios
1/4 cup butter
3 cardamom pods
1 stick cinnamon
1 1/2 cups water
1 dash yellow food coloring
1/2 teaspoon salt
6 tablespoons sugar
1/8 cup golden raisin
Saffron Sweet Rice -- Zarda Pullao is a traditional rice dish that is popular in South Asian cuisine. It is typically served on special occasions and celebrations, such as weddings and festivals. The beautiful yellow color of the rice comes from the saffron, which is also responsible for its unique flavor. The addition of cardamom, cinnamon, pistachios, and raisins adds sweetness and texture to the dish, making it a truly delicious and satisfying meal.

Instructions

1.Rinse the rice in a sieve and soak in warm water for 30 minutes.
2.In a small bowl, combine the crumpled saffron thread and warm milk and set aside.
3.In a large pan over medium heat, melt the butter and add the cardamom pods, cinnamon stick, and yellow food coloring.
4.Drain the rice and add it to the pan, stirring to coat.
5.Pour in the water, salt, and saffron milk mixture, and bring it to a boil.
6.Cover the pan, reduce the heat to low, and simmer for 20 minutes.
7.Add the pistachios, raisins, and sugar, and stir well.
8.Cover the pan again and simmer for another 15-20 minutes, until the rice is cooked through and all the liquid is absorbed. Serve hot.

PROS

Saffron Sweet Rice — Zarda Pullao is a rich and flavorful rice dish that is perfect for special occasions.

The combination of saffron, cardamom, and cinnamon gives it a unique and delicious taste that is sure to impress your guests.

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may also take some time to prepare and cook, so plan ahead accordingly.

HEALTH & BENEFITS

While Saffron Sweet Rice — Zarda Pullao is not the healthiest dish, saffron has been shown to have antidepressant properties and may help to improve mood. It is also rich in antioxidants and can aid in digestion.

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