Saffron Scented Fresh Figs With Cinnamon and Honey

May 16, 2023May 16, 20230 1

A sweet and aromatic dessert perfect for autumn nights

Saffron Scented Fresh Figs With Cinnamon and Honey

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

30g

Fat

Saffron Scented Fresh Figs With Cinnamon and Honey is a delicious and healthy dessert perfect for autumn nights. The sweetness of the figs pairs perfectly with the aromatic flavors of saffron, cinnamon, and honey. Served warm with a scoop of Greek yogurt on top, this dessert is both satisfying and nutritious.

Instructions

1.	In a small saucepan, mix together the sugar and saffron.
2.	Add 1/2 cup of water and the cinnamon stick.
3.	Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
4.	Remove the cinnamon stick from the mixture.
5.	Add the honey to the mixture and stir until combined.
6.	Lay the figs cut side up in a baking dish.
7.	Drizzle the saffron mixture over the figs.
8.	Bake the figs in an oven preheated to 350°F for 10-15 minutes.
9.	Serve the warm figs with a generous scoop of Greek yogurt on top.

PROS

The mixture of saffron, honey, and cinnamon adds a unique and delicious flavor to the sweet figs.

The dessert is easy to make and can be served warm or cold depending on your preference.

CONS

Fresh figs can be difficult to find depending on the season.

The recipe calls for sugar and honey, both of which are high in calories and should be consumed in moderation.

HEALTH & BENEFITS

Figs are a good source of fiber, vitamins, and minerals.
They are also known to help regulate digestion and reduce inflammation in the body.
Saffron has been linked to improving mood, reducing PMS symptoms, and enhancing cognitive function.

	50 g white sugar
	saffron
	1 cinnamon stick
	2 tablespoons honey
	8 fresh figs , cut in half lengthways
	150 g thick Greek yogurt , to serve