Saffron Orecchiette with Two Porks

May 10, 2023May 10, 20230 2
Saffron Orecchiette with Two Porks: A Delicious Italian Dish
in Pasta

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces pancetta , chopped
1 medium onion , finely chopped
4 tablespoons chopped fresh flat-leaf parsley
1 lb ground lean pork
1 can crushed tomatoes in puree
2 bay leaves
1 1/2 teaspoons dried sage
1 clove garlic , minced
1 1/2 - 2 cups grated romano cheese
12 ounces orecchiette ( little ears if unavailable , shells are a good substitute )
1/2 teaspoon saffron

Nutrision Information

Servings Per Recipe
6
Calories
523
Sugar
5g
Fat
23g
Saffron orecchiette with two porks is a classic Italian dish that's perfect for cooler months or whenever you're in the mood for a comforting bowl of pasta. Orecchiette means 'little ears' in Italian, and the shape is perfect for cradling bits of tender pork and sauce. This recipe uses saffron to give the pasta a beautiful golden hue and a subtle floral flavor that pairs perfectly with the richness of the pork and cheese. Whether you're feeding a crowd or just cooking for yourself, this pasta dish is sure to satisfy.

Instructions

1.Cook the orecchiette according to package directions, adding the saffron to the boiling water.
2.Meanwhile, in a large skillet over medium heat, cook the pancetta until crisp, 6 to 8 minutes.
3.Add the onion and 2 tablespoons of the parsley and cook until the onion is soft, about 5 minutes.
4.Add the ground pork and cook, breaking it up with a spoon, until browned, about 8 minutes.
5.Add the tomatoes, bay leaves, and sage and bring to a simmer.
6.Simmer, stirring occasionally, until the sauce has thickened, about 20 minutes.
7.Remove the bay leaves and garlic and discard.
8.Drain the pasta, reserving 1/2 cup of the cooking water.
9.Add the pasta and reserved cooking water to the skillet and toss until well coated.
10.Stir in the cheese and the remaining 2 tablespoons of parsley and serve immediately.

PROS

This pasta dish is flavorful, hearty, and perfect for a comforting dinner.

The combination of pancetta and ground pork adds lots of depth to the sauce, while saffron lends a subtle floral note.

Orecchiette is a great pasta shape for catching the sauce.

CONS

This dish is not particularly light or low in calories, so it should be enjoyed in moderation as part of a balanced diet.

It does take some time to prepare, so it may not be the best weeknight dinner option for busy nights.

HEALTH & BENEFITS

While this dish is not the healthiest option, it does provide a good source of protein from the pork and cheese.
The saffron used in this recipe has been linked to several potential health benefits, including mood regulation and reducing PMS symptoms.

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