Saffron Buns (Lussekatter)

May 08, 2023May 8, 20230 3
Saffron Buns (Lussekatter) - A Swedish Christmas Treat
in Pastry

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 packages dry yeast
2 cups milk
3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine
1/2 cup sugar
1 teaspoon salt
1 egg
4 -5 cups flour
1 -2 g saffron
raisins ( decorations )

Nutrision Information

Servings Per Recipe
12
Calories
265
Sugar
10g
Fat
5g
Saffron Buns, also known as Lussekatter, are a traditional Swedish Christmas pastry. Typically eaten on St. Lucia Day, which is celebrated on December 13th in Sweden, these buns have come to represent the beginning of the Christmas season. Saffron is the most expensive spice in the world and is used to give these buns a unique flavor and golden color. This sweet treat is also believed to bring good luck and prosperity. It has become a staple of Swedish culture and is now enjoyed by people all around the world, especially during the holiday season.

Instructions

1.Warm the milk and melt the butter, stirring together in a large bowl until the mixture reaches room temperature.
2.Add the yeast, sugar, salt, egg, saffron, and 4 cups of flour to the bowl, mixing well. Knead the mixture until the dough is smooth and elastic, for about 10 minutes. If the dough is too sticky, add the remaining cup of flour a little at a time.
3.Cover the dough with a towel and let it rise in a warm place for about 30 minutes.
4.Divide the dough into equal parts, roll them out into strips, and shape them into S-shapes. Place the buns onto a baking sheet with parchment paper.
5.Let the buns rest and rise for another 15 minutes, brush with egg, then gently press raisins into the dough.
6.Bake at 400°F for 8-10 minutes, until the buns are lightly golden brown.
7.Serve warm with coffee or tea for a traditional Swedish Christmas treat.

PROS

These saffron buns have a soft and fluffy texture, with a delicious taste of saffron and sweetness from the raisins.

They are perfect for breakfast or as a snack with a cup of tea or coffee.

CONS

Saffron is quite expensive, so these buns can be a bit costly to make, although they are well worth it.

They can be time-consuming to prepare, but the end result is definitely worth the effort.

HEALTH & BENEFITS

Saffron is known for its anti-inflammatory qualities and for helping to improve mood.
These buns also provide a good source of carbohydrates, protein, and essential minerals.

Print

Leave a Reply

Your email address will not be published.