Saffron and (Soy) Sour Cream Chicken

May 22, 2023May 22, 20230 13

Saffron and (Soy) Sour Cream Chicken: A Flavorful and Creamy Dish

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

24g

Saffron and (Soy) Sour Cream Chicken is a unique and tasty main dish that is perfect for a family dinner or special occasion. The dish features saffron, a spice that is widely used in Persian and Indian cuisine, that gives the chicken a beautiful golden color and a unique flavor. The soy sour cream used in this dish is a healthier alternative to traditional sour cream, making it a great choice for those who are health-conscious. This creamy and flavorful chicken dish is sure to be a hit with your family and friends!

Instructions

1.	Preheat the oven to 200°C.
2.	Combine sour cream and saffron in a large bowl.
3.	Cut the chicken into bite-sized pieces and add it to the bowl. Use your hands to coat the chicken completely in the sour cream mixture.
4.	Transfer the chicken to a baking dish and season with salt and pepper (optional).
5.	Bake the chicken for 20-25 minutes or until cooked through. Serve hot.

PROS

Saffron and (Soy) Sour Cream Chicken is a flavorful and creamy main dish that is easy to make and has a unique taste.

The dish is made with soy sour cream, which is a healthier alternative to traditional sour cream.

It is a great source of protein, making it a filling meal option.

CONS

This dish is not suitable for those who have a soy allergy or intolerance.

The saffron used in this recipe can be expensive and hard to find in some areas.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing tissues in the body.
Soy sour cream is a healthier choice compared to traditional sour cream as it is lower in fat and calories.
Saffron has been linked to various health benefits, including reducing inflammation, improving mood, and supporting eye health.

	1 kg chicken breast fillet
	250 g sour cream ( soy )
	1 g saffron
	salt
	pepper ( optional )