Saffron Aioli

May 09, 2023May 9, 20230 1
A flavorful and versatile condiment, Saffron Aioli is perfect for sandwiches, burgers, and more
in Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
1 tablespoon lemon juice ( fresh )
2 -3 garlic cloves , pressed
2 pinches saffron threads
1 teaspoon saffron
1/2 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
8
Calories
152
Sugar
0g
Fat
17g
Saffron Aioli is an easy-to-make and flavorful condiment that can be used in a variety of ways. It is perfect for adding a tangy and aromatic kick to sandwiches, burgers, fries, and more. This recipe includes saffron threads and cayenne pepper, which add a unique flavor and aroma to the mayonnaise. The lemon juice and garlic provide a tangy and sharp taste that complements the saffron perfectly. This condiment can be customized to suit your preferences, and can be stored in the refrigerator for up to a week. Whether you're looking to elevate your favorite sandwich or add a flavorful dip to your next party platter, Saffron Aioli is a great choice.

Instructions

1.In a small bowl, mix together the mayonnaise, lemon juice, pressed garlic cloves, saffron threads, saffron, and cayenne pepper until well combined.
2.Season with salt and pepper to taste.

PROS

Saffron Aioli is quick and easy to make, adding a burst of flavor to any dish.
It can be used as a dip, spread, or sauce, and is a great way to use up leftover ingredients.
The saffron threads add a unique flavor and aroma to the mayonnaise, while the garlic and lemon juice provide a tangy kick.
This condiment is versatile and can be customized to suit your preferences.

CONS

Mayonnaise-based condiments are high in fat and calories, so they should be used in moderation as part of a balanced diet.
Garlic can cause bad breath and digestive issues in some people.
Saffron is a relatively expensive spice, so this recipe may not be ideal for those on a tight budget.

HEALTH & BENEFITS

Saffron has been shown to have antioxidant properties and may help reduce inflammation in the body. Garlic has been linked to supporting heart health and boosting the immune system. However, the high fat and calorie content of mayonnaise means that Saffron Aioli should be consumed in moderation as part of a balanced diet.

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