Saffransbrod

May 11, 2023May 11, 20230 15
Saffransbrod - A Classic Swedish Saffron Bread Recipe
in Bread

Prep

30 min

Cook

40 min

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup milk , scalded and cooled to lukewarm
2 tablespoons yeast , dissolved in
1/2 cup warm water
1/2 cup sugar
1 teaspoon salt
1/2 cup softened butter
5 eggs , beaten
1/4 teaspoon saffron
1/2 cup raisins
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
5 cups unbleached flour
1/4 cup raisins
1 egg , beaten

Nutrision Information

Servings Per Recipe
12
Calories
334
Sugar
17g
Fat
11g
Saffransbrod is a classic Swedish bread that is traditionally made during the festive season. Its unique flavor and aroma come from saffron, which is one of the most expensive spices in the world. The bread is typically served warm with a generous spread of butter or cheese and a cup of hot cocoa or coffee. Its bright yellow color and festive appearance make it a popular treat during Christmas time in Sweden.

Instructions

1.In a large mixing bowl, pour the scalded milk and let it cool to lukewarm. Dissolve the yeast in warm water and add to the milk.
2.Stir in sugar, salt, butter, eggs, saffron, raisins, vanilla extract, lemon rind, and gradually mix in the unbleached flour to make a soft dough.
3.Knead the dough on a floured surface until smooth and elastic, place in a greased bowl, cover, and let it rise in a warm place until doubled.
4.Punch the dough down and form it into an oval shape. Decorate the top with raisins and brush the egg over the loaf.
5.Bake in a preheated oven at 375F for 35-40 minutes.

PROS

Saffransbrod is a festive bread with a sweet aroma and taste.
The soft and fluffy texture of the bread is complemented by the juicy raisins.
It is a perfect winter treat that is enjoyed during Christmas time in Sweden.

CONS

The sugar and butter content make this bread high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

It is also a time-consuming recipe that requires patience and skill to make the bread rise properly.

HEALTH & BENEFITS

The saffron in Saffransbrod is packed with antioxidants and has been proven to have anti-inflammatory and anti-cancer properties. The bread is also a good source of protein and carbohydrates, which are essential for maintaining energy levels and repairing tissues.

Print

Leave a Reply

Your email address will not be published.