Ingredients

3 -4 tablespoons assam black tea ( specialty store )
1 tablespoon chai masala ( again Specialty Store )
1 dash ground cinnamon
1 pinch ground ginger
1 pinch cardamom
24 -32 fluid ounces Eagle Brand Condensed Milk
1 1/2 cups demerara sugar ( SUGAR IN THE RAW )
Chai tea has been a popular beverage in Pakistan and India for centuries, and this Sacred Pakistani Chai Tea Recipe is a classic version of the drink. Its distinct flavor comes from the combination of black tea and aromatic spices like cinnamon, ginger, and cardamom. This recipe also uses natural demerara sugar instead of white sugar and adds sweetness to the drink. The use of condensed milk makes the tea creamy and satisfying, perfect for cold nights or when you need an energy boost. Try this recipe and experience the rich flavor and aroma of Sacred Pakistani Chai Tea Recipe.

Instructions

1.Boil 4 cups of water in a pot and add in the tea leaves.
2.Add the chai masala, cinnamon, ginger, and cardamom.
3.Add 1 cup of demerara sugar into the pot and stir until dissolved.
4.Add condensed milk and 3 cups of water.
5.Simmer for 5-10 minutes and remove from heat.
6.Strain the tea and pour it into teapots or cups.

PROS

This Sacred Pakistani Chai Tea recipe is a perfect balance of sweetness and spice.

It uses natural demerara sugar instead of refined sugar.

It makes a great drink for cold weather and is energy giving.

CONS

This recipe contains condensed milk, which is high in calories and fat.

It’s not suitable for those who are lactose intolerant or on a dairy-free diet.

HEALTH & BENEFITS

This recipe contains cinnamon, ginger, and cardamom, which have been studied to help regulate blood sugar and reduce inflammation in the body.
Black tea contains antioxidants that have been linked to reducing the risk of heart disease and stroke.

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