Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter

May 08, 2023May 8, 20230 0

Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter Recipe

by The Chefin Meat

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

	2 sirloin steaks , weight to suit preferences
	50 g soft salted butter
	1 tablespoon finely chopped parsley
	1 tablespoon finely chopped chervil
	1 tablespoon finely chopped tarragon
	2 teaspoons wholegrain Dijon mustard
	cayenne pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

619

Sugar

Fat

53g

The Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter is a dish that will impress any steak lover. This recipe elevates the classic steak dinner with the addition of a delicious mustard herb butter that perfectly complements the juicy steak. It is an easy recipe to master and is perfect for casual weeknight dinners or even special occasions. Whether you are cooking for one or a group of friends, this recipe is sure to satisfy everyone's cravings for a mouthwatering steak.

Instructions

1.	Remove the steak from the fridge and allow it to come to room temperature.
2.	Meanwhile, use a fork to mix together the soft butter, parsley, chervil, tarragon, mustard, and cayenne pepper in a bowl.
3.	Season the steaks on both sides with salt and pepper to taste.
4.	Heat a non-stick frying pan over high heat and add the steak to the pan.
5.	Fry for 2-3 minutes on each side, or until the steak is cooked to your liking.
6.	Remove the steaks from the pan and set them aside to rest for a few minutes.
7.	Serve the steaks topped with the mustard herb butter.

PROS

The Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter is a simple and quick recipe to whip up for a delicious steak dinner.

The herb butter adds an extra flavor and richness to the steak.

It is a perfect dish for meat-lovers looking for a flavorful twist on a classic steak meal.

CONS

This recipe may not be suitable for individuals who avoid red meat or do not consume butter.

It is important to cook the steak to your desired preference to avoid under or over-cooking it.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it is high in protein, iron, and vitamin B12.
Iron helps to carry oxygen throughout the body while vitamin B12 is essential for maintaining healthy nerve and blood cells.
The herb butter adds a touch of flavor and richness while also providing a source of healthy fats.