Ingredients

2 hard-boiled egg yolks
1 cup flour
7 tablespoons very soft butter
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
Sablés Normandes à La Cannelle are a type of French shortbread cookies. They are made with butter, sugar, and flour, and they are flavored with cinnamon. This recipe has a unique twist on classic sablés by adding boiled egg yolks to the dough for extra richness and tenderness. Sablés Normandes à La Cannelle are perfect for a holiday gathering or a cozy night in. They can be stored in an airtight container for up to a week, but they are best enjoyed fresh out of the oven.

Instructions

1.In a mixing bowl, add the egg yolks and mash them with a fork until crumbly.
2.To the same bowl, add the flour, soft butter, sugar, salt, and cinnamon. Mix all the ingredients until you get a smooth and homogeneous dough.
3.Refrigerate the dough for at least 1 hour.
4.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
5.Remove the dough from the fridge and roll out to about 1/4 inch (5 mm) thickness. Cut out circles from the dough with a cookie cutter.
6.Place the circles on the prepared baking sheet. Poke them with a fork a few times.
7.Bake for about 15 minutes or until golden. Remove from the oven and let cool completely before serving.

PROS

Sablés Normandes à La Cannelle are buttery, crumbly, and full of cinnamon flavor.
They are perfect as a dessert or a snack.

This recipe is easy to follow and requires only a few pantry staples.

CONS

Sablés Normandes à La Cannelle are high in calories and should be eaten in moderation.

This recipe requires refrigeration for at least 1 hour, which means you need to plan ahead.

HEALTH & BENEFITS

Cinnamon has been used in traditional medicine for centuries. It has anti-inflammatory and antioxidant properties, and it may help regulate blood sugar levels.
However, this recipe contains a small amount of cinnamon, so the health benefits are limited.

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