Saad Fayed’s Shawarma Beef

May 22, 2023May 22, 20230 17
Saad Fayed's Shawarma Beef for a wholesome meal
in Beef

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef , prime rib is best
1 cup plain yogurt
1/4 cup vinegar
2 garlic cloves , crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
1 lemon , juice of
1 cup tahini
2 garlic cloves , crushed
1/4 cup lemon juice
2 tablespoons yogurt
8 loaves pita bread or 8 loaves thinly sliced cucumbers
thinly sliced onion
1/2 teaspoon sumac
1 thinly sliced tomatoes
1/2 cup fresh parsley , finely chopped

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
2g
Fat
28g
Saad Fayed's Shawarma Beef is a popular Middle Eastern dish that has gained widespread popularity around the world. It is a flavorful and hearty meal that is perfect for any occasion, whether it is a family dinner or a party with friends. The beef is tender and juicy, with a bold and spicy flavor that is perfectly complemented by the cool and creamy tahini sauce. The dish is often served with pita bread or sliced cucumbers, making it a versatile and satisfying meal option.

Instructions

1.Preheat oven to 425°F.
2.In a large bowl, combine the beef, yogurt, vinegar, garlic, pepper, salt, cardamom, allspice, and lemon juice. Mix well to ensure the beef is fully marinated.
3.Spread the beef mixture evenly in a roasting pan and roast in the oven for 20-25 minutes.
4.In another bowl, mix the tahini with garlic, lemon juice, and yogurt to make a rich sauce.
5.Once the beef is cooked, remove it from the oven and allow it to rest for a few minutes.
6.To assemble the shawarma, spread the tahini sauce onto each pita bread or sliced cucumber, then add the thinly sliced beef, onions, sumac, tomatoes, and parsley. Roll the shawarma tightly and serve immediately.

PROS

Saad Fayed’s Shawarma Beef is a delicious and flavorful dish that is perfect for any occasion.
It is a great way to enjoy premium beef with a Mediterranean twist.

This recipe is easy to follow and requires minimal prep work.

CONS

This dish can be high in calories and fat due to the marbling in the beef.

It also requires some cooking time in the oven, making it less suitable for a quick meal.

HEALTH & BENEFITS

This dish provides high-quality protein and iron from the beef, as well as probiotics from the yogurt.
The garlic and lemon in the marinade and tahini sauce have been linked to reducing inflammation and boosting the immune system.

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