S.o.s Dip (A.k.a Dried Beef Dip)

Jun 09, 2023June 9, 20230 13

S.o.s Dip Recipe - Perfect for parties and potlucks

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

28g

S.o.s Dip, also known as Dried Beef Dip, is a classic appetizer that has been served in American households for generations. Made with dried beef, cream cheese, mayonnaise, and spices, this dip is rich, creamy, and flavorful. It is easy to make and perfect for parties and potlucks. Served on rye toast or melba toast, this dip is sure to be a hit with guests of all ages. While it may not be the healthiest option, it is a delicious treat that can be enjoyed in moderation.

Instructions

1.	In a large mixing bowl, combine chopped dried beef, cream cheese, mayonnaise, onion powder, and garlic powder.
2.	Mix until all ingredients are well combined.
3.	Cover the bowl with plastic wrap and refrigerate the mixture for at least an hour to blend the flavors.
4.	Serve the dip on rye toast or melba toast and enjoy!

PROS

S.
o.
s Dip is quick and easy to prepare, making it perfect for parties and potlucks.

The creamy, rich flavor of this dip is sure to be a crowd-pleaser.

Dried beef adds a unique texture and taste to the dip that cannot be found in other dips.

CONS

S.
o.
s Dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The dip can be quite salty due to the dried beef, so people with high blood pressure should consume it in smaller quantities.

HEALTH & BENEFITS

While S.o.s Dip is not particularly healthy, it does provide a good source of protein from the dried beef.
The dip also contains mayonnaise, which is rich in essential fatty acids that can help support brain function and skin health. However, it should still be consumed in moderation due to its high fat content.

	1 jar dried beef , Finely chopped
	8 ounces cream cheese , softened
	1/2 cup mayonnaise
	1/2 teaspoon onion powder
	1/4 teaspoon garlic powder
	rye toast or melba toast