Ryzogalo or Greek Rice Pudding

May 08, 2023May 8, 20230 15

Greek Rice Pudding, a delicious and creamy dessert

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

30g

Fat

Ryzogalo, also known as Greek Rice Pudding, is a delicious and creamy dessert that is popular in Greece and other parts of the world. It consists of short-grain rice cooked in milk, with the addition of sugar and cinnamon for an extra layer of sweetness and flavor. The pudding is typically served cold, making it a refreshing dessert on a hot summer day. This dessert can be enjoyed on its own, or with a sprinkle of cinnamon or chopped nuts on top.

Instructions

1.	In a medium-sized pot, bring water to a boil.
2.	Once boiling, add the rice and stir until well combined.
3.	Reduce heat to low and stir occasionally for approximately 20 minutes, or until rice is tender and water is absorbed.
4.	Add the milk and stir, then add 1/2 cup of sugar and the cinnamon and stir well.
5.	In a small bowl, whisk together the remaining 1/4 cup of sugar, cornstarch, and egg yolks until well combined.
6.	Slowly pour the cornstarch mixture into the pot, stirring constantly, and cook for an additional 10-15 minutes until the pudding thickens.
7.	Remove from heat, transfer to a bowl, and allow to cool for 10-15 minutes before serving.

PROS

Ryzogalo is a rich and creamy dessert that is perfect for satisfying a sweet tooth.

Its simple ingredients make it a cost-effective dessert that is easy to make.

It can be served warm or cold, making it versatile and perfect for any occasion.

CONS

Ryzogalo is high in sugar and should be enjoyed in moderation to maintain a healthy diet.

Some may find the pudding to be too sweet, and may prefer to reduce the amount of sugar used.

HEALTH & BENEFITS

While Ryzogalo is not the healthiest dessert, rice pudding can provide a good source of carbohydrates for energy.
Additionally, milk and eggs are good sources of protein and calcium, respectively, making this dessert a good way to sneak in some essential nutrients.

	1 1/4 cups water
	3/4 cup short-grain rice
	2 1/2 cups whole milk
	3/4 cup granulated sugar , divided
	3 3/4 tablespoons cornstarch
	3 egg yolks
	1/2 teaspoon ground cinnamon