Ingredients

6 slices rye bread
2 tablespoons butter , at room temperature
2 cups cheddar cheese , shredded
1/4 teaspoon sweet paprika
1/2 teaspoon garlic powder ( good quality or sub fresh )
6 dill pickles , sliced lengthwise into 4 slices
Rye Cheese Toast With Garlic is an easy-to-prepare breakfast dish that combines the rich flavors of cheddar cheese with the healthy goodness of rye bread. This delicious recipe is perfect for those busy mornings when you’re craving something savory and filling. The savory garlic flavor adds an extra layer of deliciousness to the dish. The cheesy topping adds to the richness of this recipe, while the sliced dill pickles on top provide a nice tangy contrast to the savory cheese. This recipe is sure to satisfy even the pickiest of eaters.

Instructions

1.Preheat the oven broiler to high. Line a baking sheet with parchment paper.
2.Arrange the rye bread slices on the prepared baking sheet, and spread with butter.
3.Combine the cheddar cheese, sweet paprika and garlic powder.
4.Sprinkle cheese mixture over each bread slice.
5.Broil 4 to 6 inches from the heat source until cheese is melted, bubbly and golden brown or to your desired degree of meltiness.
6.Sprinkle sliced dill pickles over the tops of the hot toasts.

PROS

This rye cheese toast with garlic is a quick and easy-to-prepare breakfast that is rich in flavor and satisfies hunger.

The recipe is simple and requires only a few ingredients that are most likely available in your kitchen pantry.
It’s perfect for cheese lovers!

CONS

This recipe is relatively high in calories and fat.
It’s not suggested for daily consumption, but can be enjoyed occasionally as a special treat.

Also, individuals with lactose intolerance should be cautious consuming this recipe in excess.

HEALTH & BENEFITS

Rye bread is a healthier alternative to white bread as it contains more fiber and nutrients like magnesium, phosphorus, and selenium. Cheese is a rich source of protein, calcium, and vitamin B12 which support bone health and muscle growth. Garlic has certain antibacterial properties and is believed to have a positive impact on cholesterol levels.

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