Rye Bread Party Pizzas

May 13, 2023May 13, 20230 2

Rye Bread Party Pizzas: savory and cheesy mini pizzas on cocktail rye bread

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

25g

Rye Bread Party Pizzas are a fun and easy appetizer perfect for parties or game day. The cocktail rye bread slices provide a crunchy and flavorful base for the savory meat and cheese topping. In just 30 minutes, you can have a tray of mini pizzas ready to satisfy hungry guests.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large skillet, cook the ground beef and pork sausage over medium heat until browned and cooked through, about 10 minutes.
3.	Drain off any excess fat and stir in the Worcestershire sauce and ketchup.
4.	Add the processed cheese food and stir until melted and combined.
5.	Arrange the cocktail rye bread slices on a baking sheet and top each with a spoonful of the meat and cheese mixture.
6.	Bake in the preheated oven for 8 to 10 minutes, until the cheese is melted and bubbly.

PROS

These mini pizzas make a great party appetizer or bite-sized snack.

The combination of savory beef and sausage with melted cheese on crispy rye bread is delicious.

CONS

These pizzas are high in calories and fat due to the processed cheese and ground meat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be enjoyed in moderation as a tasty treat.
Rye bread is a good source of fiber and can help regulate blood sugar levels and promote fullness.

	1 pound ground beef
	1 pound ground pork sausage
	1 pound processed cheese food
	1 teaspoon Worcestershire sauce
	1 tablespoon ketchup
	1 loaf cocktail rye bread