Rye Bread Ala Polish Papa

May 11, 2023May 11, 20230 17
A delicious Polish-style Rye Bread recipe from the heart of Polish cuisine
in Bread

Prep

15 min

Cook

30-35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages active dry yeast
1/2 cup warm water
1 1/2 cups lukewarm milk
2 tablespoons brown sugar
1 teaspoon salt
1/2 cup molasses
2 tablespoons butter
3 1/4 cups rye flour
2 1/2 cups whole wheat flour
1/4 cup vital wheat gluten
2 tablespoons caraway seeds , toasted
2 tablespoons melted butter

Nutrision Information

Servings Per Recipe
24
Calories
194
Sugar
7g
Fat
4g
Rye bread is a traditional Polish bread that has been enjoyed for generations. This bread is a delicious alternative to white bread and is very popular in Polish cuisine. It has a dense texture and is slightly sweet, making it the perfect accompaniment to all sorts of dishes, from savoury soups to sweet spreads. This recipe is easy to make and yields two loaves, making it a great choice for feeding a crowd or freezing for later. Don't miss the opportunity to try this Polish-style rye bread at home!

Instructions

1.In a large bowl, dissolve yeast in warm water.
2.Add milk, brown sugar, salt, molasses, 2 tablespoons butter, rye flour, whole wheat flour, and gluten.
3.Stir in caraway seeds and mix well to form a dough. Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
4.Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
5.Punch down dough and shape into two loaves. Place in two greased loaf pans.
6.Cover and let rise until doubled, about 45 minutes.
7.Preheat oven to 375°F. Brush loaves with melted butter and bake for 30-35 minutes or until loaves sound hollow when tapped.
8.Remove from pans to wire racks to cool.

PROS

This bread is high in fibre and is a great alternative to white bread.
It is also very flavorful and nutritious, making it a great addition to any meal.

CONS

This bread has a denser texture than white bread, which many people may not be used to.
It’s also higher in calories and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rye bread contains more fibre than white bread, which means it can help promote digestive health and keep you feeling fuller for longer periods of time. Rye also contains important nutrients like iron, magnesium, and zinc.

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