Ingredients

2 lbs frozen hash browns ( diced style )
3/8 cup melted margarine
1 can cream of celery soup
3/4 cup sour cream
1 cup shredded cheese ( I usually use cheddar )
1/4 cup corn flake crumbs ( add on top at end )
Originating in Ireland, the potato has become a staple comfort food around the world. This casserole takes the humble potato and elevates it to a rich and hearty dish that is perfect for cooler evenings. With its creamy texture and comforting flavors, Ryan’s Irish Potato Casserole is sure to be a hit with the whole family.

Instructions

1.Preheat oven to 350 degrees.
2.In a large bowl, combine frozen hash browns and melted margarine, stirring until hash browns are coated.
3.Add in cream of celery soup, sour cream, and shredded cheese, mixing until well combined.
4.Pour the mixture into a greased 9x13 inch baking dish.
5.Sprinkle corn flake crumbs on top of the mixture.
6.Bake in preheated oven for 45-50 minutes or until casserole is heated through and top is golden brown.

PROS

Ryan’s Irish Potato Casserole is a filling and hearty dish that is perfect for a cozy night in.
Its creamy texture and warm flavors are sure to satisfy, and it is a crowd-pleaser that is easy to make.

CONS

This casserole is not particularly healthy, as it is high in fat and calories.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish does not have significant health benefits, but potatoes are a good source of fiber and vitamin C, and can also provide potassium and vitamin B6.

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