Ruth Wall’s German Apple Cake

May 11, 2023May 11, 20230 13
Indulge in the sweet taste of Ruth Wall's German Apple Cake
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cooking apples , peeled , cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter , softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
540
Sugar
54g
Fat
23g
Ruth Wall's German Apple Cake is a classic dessert that has been passed down through generations of families. The recipe is simple, yet offers a delicious twist on traditional apple pie. The combination of cinnamon, sugar, and fresh apples creates a warm, comforting flavor that is perfect for any occasion, whether you are celebrating a special event or simply enjoying a cozy night in. The cake itself is moist and flavorful, while the glaze adds a sweet finishing touch to this mouth-watering dessert.

Instructions

1.Preheat your oven to 350°F.
2.Mix the sliced apples, 5 tablespoons sugar, and 2 tablespoons cinnamon together in a bowl and set aside.
3.In a separate large bowl, mix the flour, 2 cups sugar, and salt together.
4.Add in the eggs, oil, 2 teaspoons vanilla, orange juice, baking powder, and baking soda and stir to combine.
5.Pour half of the batter into a greased 9x13 inch baking pan.
6.Layer half of the apple mixture on top of the batter.
7.Pour the remaining batter on top of the apple layer.
8.Top with the remaining apples.
9.Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10.While the cake is baking, combine the powdered sugar, butter, 1 1/2 teaspoons vanilla, cinnamon, and water in a bowl to make the glaze.
11.Remove the cake from the oven and let cool for 10 minutes.
12.Drizzle the glaze on top of the cake while it is still warm.
13.Serve and enjoy!

PROS

Ruth Wall’s German Apple Cake is the perfect dessert for any occasion.

It is moist, flavorful, and packed with fresh apples.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also quite time-consuming to prepare.

HEALTH & BENEFITS

Apples are high in fiber, vitamin C, and antioxidants, which help with digestion, immune system function, and reducing inflammation in the body.
The cinnamon in this recipe has also been linked to helping regulate blood sugar levels and improving heart health.

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