Rutabaga Ham (Griljerad Kålrot)

May 08, 2023May 8, 20230 16
Rutabaga Ham (Griljerad Kålrot): A traditional Swedish dish with a unique twist.
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large rutabagas ( use 1 for the best presentation if you 're lucky enough to have access to a giant , Nerf football-size ) or 4 small rutabagas ( use 1 for the best presentation if you 're lucky enough to have access to a giant , Nerf football-size )
1/2 cup onion , chopped
2 bay leaves
1 teaspoon whole cloves
1 teaspoon whole allspice
1 tablespoon salt
water or vegetable broth , to cover
2 tablespoons spicy brown mustard ( Swedish if you can get it )
1 egg
1 cup breadcrumbs
1 tablespoon brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
11g
Fat
5g
Rutabaga Ham (Griljerad Kålrot) is a traditional Swedish dish that has been enjoyed for generations. This dish typically features a baked ham with a glaze made from breadcrumbs, mustard, and sugar. However, this vegetarian spin on the classic recipe replaces ham with rutabaga, a root vegetable that is similar in texture and flavor to turnips and potatoes. The spicy brown mustard glaze adds a unique and flavorful twist to the dish, making it a perfect choice for a cozy dinner at home or a festive holiday meal.

Instructions

1.Preheat the oven to 400°F.
2.Peel the rutabaga and cut it into 1/2 inch slices.
3.Arrange the slices in a large baking dish, alternating with layers of chopped onion and bay leaves.
4.In a small saucepan, combine the whole cloves, whole allspice, salt, and enough water or vegetable broth to cover the rutabaga.
5.Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for 5 minutes.
6.Strain the mixture through a fine-mesh sieve and discard the spices.
7.In a small bowl, whisk together the spicy brown mustard and egg.
8.Pour the mustard mixture over the rutabaga slices and toss to coat.
9.Sprinkle the breadcrumbs and brown sugar over the top of the rutabaga and mustard mixture.
10.Bake for 30-40 minutes, or until the rutabaga is fork-tender and the top is golden brown and crispy.

PROS

Rutabaga Ham (Griljerad Kålrot) is a delicious and unique way to enjoy rutabaga.

The combination of spicy brown mustard and breadcrumbs creates a crispy and flavorful crust that complements the slightly sweet and nutty flavor of the rutabaga.

This dish is also vegetarian and can be made vegan by using an egg substitute.

CONS

Rutabaga can be difficult to find in some areas, and the size of the rutabaga can also affect the cooking time and presentation of the dish.

While the dish is relatively simple to prepare, it does require some time and patience to layer and coat the rutabaga slices.

HEALTH & BENEFITS

Rutabaga is a low-calorie and nutrient-dense vegetable that is packed with vitamins, minerals, and fiber.
The spicy brown mustard in this recipe may also have potential health benefits, as it contains antioxidants and anti-inflammatory compounds that may help with digestion, heart health, and blood sugar control.

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