Rustic Tomato Basil Tart

May 10, 2023May 10, 20230 14

Delicious Rustic Tomato Basil Tart

by The Chefin Pastry

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 refrigerated rolled ready-to-use pie crust
	3 medium plum tomatoes , thinly sliced crosswise
	1 tablespoon balsamic glaze
	1/4 cup chopped fresh basil

Nutrision Information

Servings Per Recipe

6-8

Calories

180

Sugar

Fat

12g

This Rustic Tomato Basil Tart is a simple and flavorful way to enjoy the fresh tastes of summer. The tart is a colorful and vibrant dish, featuring juicy plum tomatoes and fragrant basil, nestled in a buttery pie crust. Bursting with flavor, this dish is sure to be a crowd-pleaser at any mealtime.

Instructions

1.	Preheat the oven to 425°F.
2.	Roll out the pie crust onto a parchment-lined baking sheet.
3.	Arrange the sliced tomatoes on top of the pie crust, leaving a small border around the edges.
4.	Brush the tomatoes with the balsamic glaze.
5.	Sprinkle the chopped basil on top of the tomatoes.
6.	Fold the edges of the pie crust over the tomatoes, making pleats as needed.
7.	Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden brown.
8.	Allow the tart to cool slightly before cutting and serving.

PROS

This Rustic Tomato Basil Tart is a delicious and easy-to-make dish that is perfect for a light lunch or dinner.

It is packed with the fresh, summery flavors of tomatoes and basil, and the balsamic glaze adds a tangy sweetness to the dish.

This recipe is also incredibly customizable – feel free to mix up the herbs and spices or add your favorite veggies!

CONS

While this tart is a healthy option compared to many pastries, it is still relatively high in fat and calories due to the buttery pastry crust.

As with all foods, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a fantastic source of vitamins and minerals, including vitamins A and C, potassium, and fiber.
They are also rich in antioxidants, which can help to protect against certain diseases.
Basil has been linked to many health benefits, including reducing inflammation, improving digestion, and supporting liver health.