PROS
This recipe is extremely easy to make with only 4 ingredients and a few simple steps.
The soup is hearty, filling, and delicious and can be easily customized with additional ingredients.
Red Lentils are a great source of plant-based protein and are low in calories and fat.
CONS
Red lentils can be quite mushy once cooked which might make the texture of the soup less appealing to some.
Using chicken bouillon cubes makes the recipe non-vegan and may not be suitable for all dietary needs.
HEALTH & BENEFITS
Red Lentils are a great source of plant-based protein and are loaded with nutrients such as iron, folate, and magnesium.
They are also low in calories and fat, making them a healthy addition to any meal.
Tomato paste is a great source of lycopene, an antioxidant known for its potential role in reducing the risk of cancer and heart disease.
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