Rustic Pear Tart With Riesling

May 11, 2023May 11, 20230 4
Delicious Rustic Pear Tart With Riesling
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 1/4 cups unsalted butter , chilled and cut into pieces
1 large egg yolk
1 tablespoon late-harvest riesling wine or 1 tablespoon other white sweet dessert wine
3 large pears , ripe , peeled , cored , thinly sliced ( d'Anjou )
1 tablespoon sugar
1/2 cup sugar
1 tablespoon all-purpose flour
1 cup riesling wine
2 tablespoons riesling wine
1/2 cup water

Nutrision Information

Servings Per Recipe
8
Calories
442
Sugar
28g
Fat
26g
This Rustic Pear Tart With Riesling is a dessert that has its roots in French cuisine. The ripe and juicy pears are artfully arranged on a bed of flaky, buttery tart crust, which is the perfect complement to their natural sweetness. The use of late-harvest Riesling adds a unique flavor to the dish, making it a dessert that is sure to impress guests. Whether served as the finale to a sumptuous meal or as a standalone treat, this Rustic Pear Tart With Riesling is a must-try for any dessert lover.

Instructions

1.In a large bowl, combine flour, 3 tablespoons sugar, and salt.
2.Cut in butter until mixture resembles coarse crumbs.
3.Beat egg yolk with 1 tablespoon of Riesling and drizzle over flour mixture, tossing with a fork to combine.
4.Add water, 1 tablespoon at a time, until mixture comes together.
5.Gather dough into a ball and flatten into a disk. Wrap in plastic and refrigerate for at least 1 hour.
6.Preheat oven to 375°F.
7.On a lightly floured surface, roll out pastry to a 12-inch circle. Transfer to a parchment-lined baking sheet.
8.In a small bowl, combine 1 tablespoon sugar and 1 tablespoon flour; sprinkle over pastry to within 2 inches of edge.
9.Place pears in center of pastry; sprinkle with remaining 1/2 cup sugar. Fold pastry edge over pears.
10.Drizzle with remaining 2 tablespoons Riesling.
11.Bake for 45 to 50 minutes or until crust is golden brown.

PROS

This Rustic Pear Tart With Riesling is a perfect dessert for any occasion.

Easy to make, with sweet and succulent pears enveloped in a crispy and flaky tart crust.

The unique flavor of Riesling adds a subtle sweetness to the dish, making it mouthwateringly delicious.

CONS

This dessert is quite high in sugar and fat, so it should be consumed in moderation as part of a balanced diet.

The pastry can be quite hard to make for beginners, which may lead to a less than perfect outcome.

HEALTH & BENEFITS

Pears are a great source of fiber, which is beneficial for digestion and reducing the risk of heart disease.
They also contain high levels of vitamins C and K, which are important for maintaining healthy skin and bones.
The use of Riesling adds a small amount of antioxidants to the dish.

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