Rustic Pate With Sherry

May 08, 2023May 8, 20230 15
Rustic Pate With Sherry Recipe for a Perfect Appetizer!
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces chicken livers , washed , dried and finely chopped
3 ounces butter
1 large onion , finely chopped
4 garlic cloves , finely chopped
2 teaspoons oregano
4 tablespoons tomato puree
4 tablespoons dry sherry
salt and pepper
1 finely sliced bell pepper , to decorate ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
1g
Fat
23g
Rustic Pate with Sherry is a versatile dish that is popular among those who love to entertain at home. It is a perfect appetizer that can be served with crackers, crusty bread, or sliced vegetables. The recipe consists of chicken livers, butter, onions, garlic, oregano, tomato puree and dry sherry. The dish is easy to make and can be prepared in advance, making it perfect for events and parties with friends and family.

Instructions

1.Take a large skillet and place it over high heat.
2.In the skillet, add chicken livers and cook for 2-4 minutes or until browned.
3.Remove the livers from the skillet and add butter.
4.Allow the butter to melt and then add finely chopped onions.
5.Cook the onions until they are translucent.
6.Next, add finely chopped garlic and oregano.
7.Add the tomato puree and cook for a minute.
8.Add the chicken livers back into the skillet and mix everything well.
9.Add dry sherry, salt and pepper to taste.
10.Cook until the mixture thickens.
11.Cool the mixture and transfer to a blender.
12.Blend it until it takes a smooth paste consistency.
13.Place it into a bowl or a paté dish and garnish with finely sliced bell pepper (if desired). Chill for a minimum of 30 minutes before serving.

PROS

Rustic Pate with Sherry is a delicious and easy to make appetizer.

The recipe uses ingredients that can easily be found in a local grocery store.

CONS

Liver has a strong taste and might not be suitable for everyone.

The dish should not be consumed by people with high cholesterol levels.

HEALTH & BENEFITS

The recipe is rich in protein and iron which are essential nutrients for maintaining healthy muscles and red blood cells.
Dry sherry is known for improving heart health by reducing blood pressure and cholesterol levels.

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