Rustic Lemon Poppy Seed Scones

These scones are quick and easy to make.

They have a delicious lemon flavor and a great texture from the poppy seeds.

Perfect for breakfast or a quick snack.

These scones contain a fair amount of sugar and fat.

They are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

The lemons in this recipe are high in vitamin C and antioxidants.
Poppy seeds are a good source of calcium and iron.

	2 cups all-purpose flour
	1/4 cup granulated sugar
	4 teaspoons baking powder
	1/2 teaspoon salt
	1/4 cup margarine
	1 egg
	2/3 cup milk
	1 tablespoon poppy seed
	1 tablespoon lemon zest
	milk ( for brushing tops )
	confectioners ' sugar ( for sprinkling on tops )

1.	Preheat the oven to 400Â°F (205Â°C).
2.	In a large bowl, mix together the flour, sugar, baking powder, and salt.
3.	Cut in the margarine until the mixture resembles coarse crumbs.
4.	In another bowl, beat the egg and add the milk.
5.	Stir in the poppy seeds and lemon zest.
6.	Add the wet ingredients to the dry ingredients, stirring until just moistened.
7.	On a floured surface, knead the dough gently and shape into a circle.
8.	Cut the circle into scone-size pieces and place on an ungreased baking sheet.
9.	Brush the tops with milk and sprinkle with confectioners' sugar.
10.	Bake for 10-12 minutes or until lightly browned.