Rustic Italian Pizza (Paleo)

May 10, 2023May 10, 20230 0

Delicious Rustic Italian Pizza (Paleo) recipe for your dinner

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

The Rustic Italian Pizza (Paleo) is a healthy and delicious alternative to traditional pizza that contains gluten, grains, and dairy. This pizza crust is made with tapioca flour, which is a gluten-free and grain-free flour that is commonly used in Paleo and gluten-free baking. The toppings on this pizza can vary based on your preference, making it a versatile and easy meal to make for dinner. The crispy, golden crust is the perfect base for your favorite pizza toppings and is guaranteed to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 400 F.
2.	In a mixing bowl, combine tapioca flour, egg, olive oil, water, and spices until a dough is formed.
3.	Roll the dough into a thin circle.
4.	Place the dough on a baking sheet lined with parchment paper.
5.	Add your favorite toppings such as tomato sauce, vegetables, and meats.
6.	Bake the pizza for 15 minutes or until the crust is golden brown.

PROS

This Rustic Italian Pizza (Paleo) recipe is gluten-free, grain-free, dairy-free, and perfect for those following a Paleo lifestyle.

The pizza crust is light, chewy, and flavorful, making it a delicious and healthy alternative to traditional pizza crusts.

CONS

This pizza crust can be delicate and may require some patience when working with the dough.

It may not be as crispy as a typical pizza crust, which may be a downside for those who prefer a crispy crust.

HEALTH & BENEFITS

This Rustic Italian Pizza (Paleo) recipe is high in protein, fiber, and healthy fats.
Tapioca flour is a good source of resistant starch, which can help promote good gut health.
The pizza toppings such as vegetables and meats provide a variety of vitamins and minerals that are essential for a healthy diet.

	1 cup tapioca flour
	1 egg
	1 tablespoon olive oil
	1 tablespoon water ( more as needed )
	spices , to taste ( e.g . garlic powder , oregano , etc . )