Rustic Flower Pot Bread Loaves or Bread Rolls

May 08, 2023May 8, 20230 3
Delicious Rustic Flower Pot Bread Loaves or Bread Rolls Recipe
in Bread

Prep

30 min

Cook

40 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb strong white bread flour
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 ounce butter
1/2 ounce fresh yeast or 2 teaspoons dried yeast
1/2 pint tepid water
2 ounces poppy seeds
2 ounces mixed seeds
2 ounces pumpkin seeds
2 ounces chopped walnuts
2 ounces grated cheese
2 ounces chopped olives
2 garlic cloves , peeled and crushed
2 tablespoons mixed herbs
2 tablespoons chopped chives
1/2 onion , peeled and grated
2 tablespoons sun-dried tomatoes , drained and finely diced
oil
lard
butter

Nutrision Information

Servings Per Recipe
6-8
Calories
350
Sugar
2g
Fat
15g
The Rustic Flower Pot Bread Loaves or Bread Rolls are a unique and delicious bread recipe that incorporates a variety of nuts, seeds, cheese, and olives to create a flavorful and savory texture. It is a perfect side dish to accompany a meal or as a snack. The bread is shaped in a flower pot, which adds an elegant touch to the presentation and makes it a great conversation starter. The recipe is easy to follow and can be made in about 2 hours, so it is a great addition to any home cook's repertoire of recipes.

Instructions

1.In a large bowl, mix the bread flour, sugar, and salt until well combined.
2.In a separate bowl, dissolve the yeast in the tepid water and add the melted butter. Stir until combined.
3.Add the yeast mixture to the flour mixture and stir until a dough forms.
4.Knead the dough for 10 minutes on a floured surface until smooth and elastic.
5.Place the dough back into the bowl and cover, leaving it in a warm area to rise for about 1 hour.
6.In another bowl, combine the poppy seeds, mixed seeds, pumpkin seeds, walnuts, cheese, olives, garlic, mixed herbs, chives, grated onion, and sun-dried tomatoes.
7.Preheat the oven to 400°F and grease the flower pot.
8.Roll the dough into small balls or shape it into a round bread loaf and place it in the greased flower pot. Leave in a warm area to rise again for about 30 minutes.
9.Brush the top of the bread dough with melted lard and sprinkle the seed, nut, and cheese mixture on top.
10.Bake for 30-40 minutes until the bread is golden brown and sounds hollow when tapped.
11.Remove the bread from the pot and allow it to cool for a few minutes before slicing.

PROS

The Rustic Flower Pot Bread Loaves or Bread Rolls are a delicious and unique take on traditional bread.

The combination of nuts, seeds, cheese, and olives create a flavorful, savory, and slightly crunchy texture.

It is perfect for sharing with friends and family as a side dish during meals or can be enjoyed as a snack.

CONS

The Rustic Flower Pot Bread Loaves or Bread Rolls can be high in calories and carbs, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with a nut allergy.

HEALTH & BENEFITS

The Rustic Flower Pot Bread Loaves or Bread Rolls contain a variety of seeds, which are high in vitamins and minerals, such as magnesium, zinc, and vitamin E.
Seeds also have anti-inflammatory effects and can lower cholesterol and blood sugar levels.
The bread also contains walnuts, which are a great source of healthy fats, omega-3 fatty acids, and protein.
It is also a good source of fiber.

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