Ingredients

chicken , 1
bell pepper , 2
fresh parsley leaves
garlic
white wine , 2 cups
lemon juice
flour
virgin olive oil , 1 cup
butter
Rustic Chicken Scarpriello is a classic Italian dish that is loved for its simplicity and bold flavors. This dish originated in New York City and was inspired by the traditional Italian recipe. The dish is made with chicken, bell peppers, white wine, and lemon juice. It is typically served hot and garnished with fresh parsley leaves. Rustic Chicken Scarpriello is perfect for a family dinner or a gathering with friends. The dish is easy to make and doesn't require any fancy ingredients or cooking techniques.

Instructions

1.Cut the chicken into small pieces.
2.Season the chicken with salt and pepper and coat with flour.
3.Heat the olive oil and butter in a large frying pan over high heat.
4.Add the chicken and cook until golden brown and cooked through.
5.Remove the chicken from the pan and set aside.
6.In the same pan, add garlic and sauté on low heat for a minute.
7.Add sliced bell pepper, white wine, lemon juice, and parsley leaves. Cook until the peppers are tender and the liquid has evaporated.
8.Add the chicken back to the pan and toss to combine all the ingredients.
9.Serve hot and garnish with fresh parsley leaves.

PROS

Rustic Chicken Scarpriello is a quick and easy Italian dish that is full of flavor.
It is perfect for a weekday dinner and a crowd-pleaser for any occasion.
The dish has a nice balance of savory and tangy flavors that are sure to satisfy your taste buds.

CONS

This dish is a bit high in fat due to the butter and olive oil used.
However, you can always reduce the amount of butter and oil used or use a substitute.

HEALTH & BENEFITS

Rustic Chicken Scarpriello is a protein-rich dish that is low in carbohydrates. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. Bell peppers are also rich in antioxidants, vitamin C, and fiber, which are great for keeping your immune system healthy and promoting digestion. Garlic has been linked to reducing the risk of heart disease and cancer.

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