Russ’s Ploughman’s Lunch Style Toasted Jaffles

May 31, 2023May 31, 20230 1

Russ's Ploughman's Lunch Style Toasted Jaffles, a perfect blend of sweet and salty flavors

by The Chefin Sandwich

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very Easy

Rating

Ingredients

	4 slices bread ( we used multi grain )
	4 teaspoons butter
	chutney , your chocie of flavour ( we used an apricot one )
	60 g leg ham , shaved thinly
	80 g cheddar cheese
	1 pickled onion , thinly sliced ( we used chilli one )

Nutrision Information

Servings Per Recipe

Calories

861

Sugar

32g

Fat

39g

Inspired by the classic English Ploughman's lunch, Russ's Ploughman's Lunch Style Toasted Jaffles combine sweet and salty flavors in a delicious toasted sandwich. The multi-grain bread adds a nutty flavor and a crunchy texture, while the apricot chutney provides a fruity and tangy kick to the taste buds. The shaved ham, cheddar cheese, and pickled onion complete the sandwich with their rich and savory flavors. Prepared in a jaffle maker, these toasted sandwiches are quick and easy to make, and perfect for a simple yet hearty meal or snack.

Instructions

1.	Preheat the jaffle maker and grease with a little butter.
2.	Spread chutney on one side of each bread slice.
3.	Layer ham on the chutney, then cheese, and finally pickled onion.
4.	Place the bread, with the filling facing inwards, into the jaffle maker.
5.	Brush the outside of the bread with butter.
6.	Cook until golden brown and cheese is melted.
7.	Cut diagonally and serve hot.

PROS

Quick and easy to make, this recipe offers a balanced blend of sweet and savory flavors.

Perfect for an on-the-go lunch or a lazy afternoon snack.

CONS

The pickled onion may not suit everyone’s taste buds and might overpower other flavors.

It is also a carb-heavy and calorie-dense recipe, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe is a good source of protein, dairy, and carbohydrates, making it a filling and satisfying meal or snack.
The apricot chutney provides a dose of vitamin C, while the cheese adds calcium and vitamin D to the diet.