PROS
Delicious and visually appealing, can be filled with various creams or fillings
CONS
Can be time-consuming to make, high in calories and sugar
HEALTH & BENEFITS
Contains calcium from dairy products and can boost serotonin levels
Prep
20 minCook
20 minReady In
40 minLevel
EasyRating
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Loading...| 1 cup butter | |
| 1 cup sugar | |
| 1 cup flour | |
| 5 eggs | |
| 0.5 can condensed milk | |
| 0.5 package whipped cream ( softened ) | |
| 1 package cream cheese |
Trubochki are a traditional Russian dessert that are basically cream-filled pastry cones. They are similar to cannolis but are made with a different dough recipe. Trubochki are a great dessert option for parties or gatherings as they can be filled with different creams and toppings. However, they are high in calories and sugar and should be consumed in moderation.
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | In a large mixing bowl, beat butter and sugar together until fluffy. |
| 3. | Gradually mix in flour. |
| 4. | Add eggs one at a time, mixing well after each addition. |
| 5. | Grease a baking sheet, and using a pastry bag fitted with a large star tip, pipe dough into cone shapes. |
| 6. | Bake for 18-20 minutes. |
| 7. | While the trubochki are baking, mix together condensed milk, whipped cream, and cream cheese until smooth. |
| 8. | When the trubochki have cooled, fill with the cream mixture using a pastry bag. |
| 9. | Serve and enjoy! |
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