Russian Torte

May 06, 2023May 6, 20230 23
Russian Torte is a classic dessert that is perfect to enjoy with a cup of tea or coffee.
in Dessert

Prep

45 min

Cook

45 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups softened butter
4 egg yolks ( reserve the whites for the meringue )
4 cups flour
1/2 cup milk ( slightly warmed )
1/4 ounce dry yeast
3 cups ground walnuts
1 cup sugar
1 teaspoon cinnamon
2 cans apricot filling ( I use Solo brand )
4 egg whites ( reserved from above )
1/2 cup granulated sugar

Nutrision Information

Servings Per Recipe
12
Calories
782
Sugar
34g
Fat
50g
Russian Torte, also known as Medovik, is a classic dessert that originated in Russia. This multi-layered cake is made from layers of crispy dough, sweet apricot filling, and crunchy walnuts. The meringue frosting on top adds a light and fluffy texture to the cake. Russian Torte is a popular dessert in Russia and is often served at special occasions, such as weddings and birthdays. This recipe offers a great opportunity to try a traditional Russian dessert at home!

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, cream the butter and egg yolks until light and fluffy.
3.Add in the flour and mix well.
4.Dissolve the yeast in the warmed milk and let it rest for about 5 minutes.
5.Add the yeast mixture to the bowl and mix until a dough forms.
6.Divide the dough into 4 equal parts and roll out each part to fit a 9-inch springform pan.
7.Place each layer into the pan.
8.In another bowl, mix together the ground walnuts, sugar, and cinnamon.
9.Spread 1 can of apricot filling on top of the first layer of dough.
10.Sprinkle the nut mixture on top of the apricot filling.
11.Repeat the layering process with the remaining layers of dough, apricot filling, and nut mixture.
12.In a separate bowl, beat the egg whites until stiff peaks form.
13.Gradually add in the granulated sugar and continue to beat until the mixture is glossy and holds stiff peaks.
14.Spread the meringue on top of the layered cake, making decorative swirls with a spatula.
15.Bake for 40-45 minutes or until the meringue is golden brown.
16.Allow the cake to cool completely before slicing and serving.

PROS

Russian Torte is a delicious and indulgent dessert that is perfect for special occasions.
It has crispy layers of dough, a sweet apricot filling, and a crunchy nutty topping.
The meringue on top adds a fluffy and light texture to the cake.
This recipe makes a large cake, so it is perfect for sharing with family and friends.

CONS

This recipe takes a significant amount of time and effort to make due to its multiple layers and the preparation of the meringue.
It is also very calorie-dense and high in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain walnuts which are a great source of healthy fats, protein, and fiber. They are also high in vitamins and minerals such as magnesium, phosphorus, and copper. Apricots are also a good source of vitamin A and fiber, which can aid digestion.

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