Russian Tarragon Pickles

May 06, 2023May 6, 20230 1

Make your own tangy and flavorful Russian Tarragon Pickles at home!

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Russian Tarragon Pickles, also known as Russian-style pickles, are a popular snack in Russia and other Eastern European countries. These pickles have a tangy and flavorful taste that is sure to please any pickle lover. The addition of fresh tarragon, garlic, and mild chile peppers add depth and complexity to the flavor profile. This recipe is easy and quick to make, and the pickles can be enjoyed as a snack, appetizer, or added to sandwiches or salads for an extra burst of flavor.

Instructions

1.	Wash the cucumbers and place them in sterilized jars.
2.	In a saucepan, heat vinegar, water, and salt until salt dissolves.
3.	Add tarragon sprigs, garlic, and chile peppers to the jars with cucumbers.
4.	Pour the hot brine over the cucumbers.
5.	Secure the lids and let the jars cool to room temperature.
6.	Once cooled, refrigerate the jars for at least 24 hours before serving. Enjoy!

PROS

The tangy and flavorful taste is addictive.
The pickles can last for weeks when refrigerated, making them perfect for meal prep or snacking.
They are also low in calories and fat.

CONS

The vinegar in the recipe may be too strong for some.
Be careful not to overdo it with the chile peppers as they can make the pickles too spicy.

HEALTH & BENEFITS

The cucumbers in this recipe are low in calories and high in water content, making them a great snack for those watching their weight. Tarragon is a herb that has been used for centuries to aid digestion and improve sleep. Garlic is known for its immune-boosting properties, while chile peppers contain capsaicin which can help reduce inflammation and improve heart health.

	2 quarts pickling cucumbers
	4 cups vinegar
	3 1/2 cups water
	2 tablespoons pickling salt
	4 -8 fresh tarragon sprigs
	8 -12 cloves garlic
	2 -4 mild red chile peppers