Russian Stuffed Meatloaf

May 06, 2023May 6, 20230 3
A hearty Russian meatloaf stuffed with eggs and scallions
in Main

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter
1 large onion , finely chopped
3 slices white bread , crusts removed
1/3 cup milk
1 3/4 lbs lean ground beef ( round )
2 large eggs , lightly beaten
1/4 cup ice water
2 tablespoons sour cream
salt & freshly ground black pepper , to taste
4 eggs , hard cooked , finely chopped
1/2 cup scallion , finely chopped , greens only
4 tablespoons unsalted butter , melted
2 tablespoons mayonnaise ( Hellman 's )
1/3 cup plain fine dry breadcrumb ( or more as needed )
1 teaspoon sweet Hungarian paprika
1/2 teaspoon hot Hungarian paprika

Nutrision Information

Servings Per Recipe
8
Calories
468
Sugar
2g
Fat
29g
Take your taste buds on a journey to Russia with this delicious stuffed meatloaf recipe. The filling of hard-boiled eggs, scallions, and mayonnaise creates a unique flavor profile that will satisfy even the pickiest of eaters. Despite the lengthy prep work, this dish is well worth the effort and will leave you feeling full and satisfied.

Instructions

1.In a skillet, melt the butter and sauté onions until translucent.
2.Soak bread with milk in a bowl.
3.In a large bowl, mix together ground beef, eggs, ice water, sour cream, salt, and pepper.
4.Add soaked bread to the mixture and knead well.
5.Lay meat mixture on a sheet of wax paper and flatten.
6.Sprinkle hard-boiled eggs, sautéed onions, scallions, and mayonnaise on top of the meat.
7.Roll meat using wax paper and shape into a loaf.
8.Preheat oven to 375°F and place the loaf in a greased 9x5-inch loaf pan.
9.Brush the meatloaf with melted butter and sprinkle with breadcrumbs and paprika.
10.Bake the meatloaf for 1 hour or until it reaches an internal temperature of 160°F.

PROS

A filling and hearty meal that can feed a family.
The unique stuffing of eggs and scallions adds a new twist to traditional meatloaf.

CONS

This recipe requires a significant amount of prep work, which may be difficult for beginner cooks.
The high fat content of beef may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential vitamins and minerals. However, it is also high in fat and calories. It is recommended to consume beef in moderation as part of a balanced diet.

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