Ingredients

6 potatoes , about 2 pounds
1/4 cup milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 eggs
1 lb ground beef ( I use extra lean )
2 onions , thinly sliced
1 1/2 cups sliced mushrooms , about 4 ounces
1/2 teaspoon caraway seed
1/2 cup shredded cheddar cheese
A twist on the classic Shepherd's Pie, this Russian version adds mushrooms and caraway seeds for a unique and flavorful dish. With a creamy potato topping and savory meat filling, this meal is sure to satisfy cravings for comfort food.

Instructions

1.Preheat the oven to 350°F.
2.Peel and chop the potatoes. Boil in a large pot with salted water until tender, about 15 minutes.
3.Drain the potatoes and mash with milk, butter, salt, and pepper. Set aside.
4.In a medium bowl, whisk the flour and eggs. Add the ground beef and mix well.
5.In a large skillet over medium-high heat, cook the beef mixture with onions, mushrooms, and caraway seeds until browned and cooked through, about 8 minutes.
6.Spread the beef mixture in a 9-inch baking dish. Top with the mashed potatoes and sprinkle cheddar cheese over the top.
7.Bake for 25 minutes until the cheese is melted and the edges are golden brown. Let cool for 5 minutes before serving.

PROS

Hearty and filling, perfect for a comforting dinner.
The combination of creamy mashed potatoes with savory beef and vegetables creates a delicious flavor and texture.

CONS

While tasty, this dish can be high in calories and fat.
It may not be the best option for those watching their weight.

HEALTH & BENEFITS

This recipe contains protein, fiber, and essential vitamins and minerals. The use of lean ground beef and vegetables also provides some nutritional benefits, although the overall calorie and fat content may not make it the healthiest choice.

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