Russian Shashlyk (Lamb Kebab With Tomato Prune Sauce}

May 06, 2023May 6, 20230 2
Juicy lamb kebab with a sweet and tangy tomato prune sauce
in Main

Prep

15 min

Cook

20 min

Ready In

4 hrs 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dill
1/2 cup seltzer water
2 tablespoons white vinegar
1 1/2 tablespoons ground coriander
1 1/2 tablespoons paprika
1 teaspoon cumin
1 1/2 lbs boneless lamb shoulder , cut into cubes
3 small yellow onions , two cut into 2 inch wedges , one minced
5 garlic cloves , minced
3 tablespoons tomato paste
1 teaspoon red chili pepper flakes
16 pitted prunes , roughly chopped
1 can tomatoes with juice , crushed
1 cup minced coriander
1/2 cup minced parsley
1 tablespoon lemon juice
metal skewer

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
15g
Fat
20g
Russian shashlyk, also known as lamb kebab, is a popular dish in Eastern European and Middle Eastern cuisine. The marinade infuses the lamb cubes with a blend of flavorful spices, making it incredibly tender and juicy when grilled. The tomato prune sauce complements the smoky flavor of the lamb, creating a mouth-watering combination that will leave you wanting more.

Instructions

1.In a mixing bowl, combine dill, seltzer water, white vinegar, ground coriander, paprika, and cumin.
2.Add lamb cubes and coat with the marinade. Cover and marinate in the fridge for at least 4 hours.
3.In a saucepan, saute 2 wedged onions and garlic until translucent.
4.Add tomato paste, red chili flakes, and prunes. Simmer for 5 minutes.
5.Add crushed tomatoes, minced coriander, and parsley. Simmer for another 10 minutes. Stir in lemon juice.
6.Preheat grill on medium-high heat.
7.Thread lamb cubes onto metal skewers, alternating with onion wedges.
8.Grill the kebabs for 6-8 minutes on each side, or until charred and cooked through.
9.Serve hot with tomato prune sauce on the side.

PROS

The lamb is juicy and flavorful, and the tomato prune sauce adds a delicious sweet and tangy twist.
This dish is perfect for summer grilling and entertaining guests.

CONS

The preparation time is a bit longer due to marinating time, and the metal skewers can get really hot on the grill.
Be careful when turning them.

HEALTH & BENEFITS

Lamb is a rich source of protein and iron, which are essential nutrients for maintaining muscle mass and preventing anemia. Tomatoes and prunes are high in antioxidants and fiber, which can boost your immune system and promote gut health.

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