Russian Rocks

May 06, 2023May 6, 20230 2
Russian Rocks - A sweet and nutty dessert pastry
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups brown sugar
1 cup butter
3 eggs
2 3/4 cups sifted flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1 lb seeded raisins
1 lb shelled pecans
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
24
Calories
275
Sugar
24g
Fat
16g
Russian Rocks are a sweet and nutty pastry that are perfect for dessert or tea time. Made with brown sugar, eggs, flour, raisins, pecans, and flavored with cinnamon and clove, these treats have a distinct flavor and texture. The brown sugar and butter create a rich, sweet dough that is filled with crunchy pecans and chewy raisins. These treats can be stored in an airtight container for up to a week and are perfect for sharing with friends and family. However, due to the high calorie, sugar, and fat content, these should be consumed in moderation.

Instructions

1.Preheat oven to 350°F.
2.Cream together brown sugar and butter until fluffy.
3.Beat in eggs one at a time.
4.Sift together flour, baking soda, cinnamon, and clove; gradually beat into creamed mixture.
5.Stir in raisins, pecans, and vanilla.
6.Drop by rounded spoonfuls onto greased baking sheet.
7.Bake for 12-14 minutes.
8.Cool on wire rack.

PROS

Sweet and nutty flavor, perfect for dessert or tea time.
Can be stored for up to a week.

CONS

High in calories, sugar, and fat.

HEALTH & BENEFITS

Raisins and pecans are high in vitamins, minerals, and antioxidants. However, the high sugar and fat content means this should be consumed in moderation.

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