Russian Radish-Veggie Salad

May 06, 2023May 6, 20230 14
Enjoy the refreshing flavors of Russia with this Radish-Veggie Salad.
in Salad

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb radishes or 1 lb daikon radish
2 carrots
1/4 lb sweet red pepper , chopped
1 1/2 onions , chopped
5 garlic cloves , minced
salt
2 tablespoons oil
2 tablespoons 3 % vinegar
sugar
ground red pepper
salt

Nutrision Information

Servings Per Recipe
4
Calories
65
Sugar
3g
Fat
4g
This Russian Radish-Veggie Salad is the perfect addition to any meal. The crunchy texture and fresh, bold flavors make it a standout side dish, or it can be enjoyed as a light lunch on its own. The combination of radishes, carrots, sweet red pepper, and onions creates a delicious balance of flavors, while the garlic and vinegar dressing adds a tangy kick. Plus, with its low calorie and low fat content, this salad is a healthy way to enjoy some classic Russian flavors.

Instructions

1.Begin by washing and peeling the radishes and carrots.
2.Cut the radishes and carrots into thin slices.
3.Combine the radishes and carrots with the chopped sweet red pepper and onions in a large bowl.
4.In a separate bowl, mix together the minced garlic, salt, oil, vinegar, sugar, and ground red pepper.
5.Pour the garlic mixture over the veggies and mix well.
6.Cover and refrigerate for at least 1 hour before serving. Enjoy!

PROS

This salad is packed with fresh, healthy vegetables and has a great crunchy texture.
It’s also low in calories and fat, making it a great option for a light lunch or side dish.

CONS

Some people may not enjoy the strong flavor of raw radishes.

HEALTH & BENEFITS

Radishes are a great source of vitamin C, which can help boost your immune system and support healthy skin. Carrots are also packed with vitamins and minerals, including beta-carotene, which can help support eye health.

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