Russian Potato Salad Olivier (From South Russia)

Easy and quick to make, great for parties and potlucks, versatile and customizable to personal taste

High in calories and fat due to mayonnaise, not suitable for those with egg or gluten allergies

Provides a good source of vitamins and minerals from potatoes, eggs, peas, cucumber, and apple. Mayonnaise can also provide some healthy fats.

	4 medium idaho potatoes
	5 hard-boiled eggs
	1 medium pickle
	1/2 English cucumber
	16 ounces canned peas , drained
	1 green apple
	1 package bologna ( I prefer chicken bologna )
	1/2 cup mayonnaise ( more or less depending on your taste )
	1/4 teaspoon salt ( optional )
	1/4 teaspoon pepper ( optional )

1.	Peel and chop the potatoes into small cubes. Boil until tender and drain.
2.	Peel and chop the hard-boiled eggs, pickle, and cucumber. Core and chop the apple. Cut the bologna into small cubes.
3.	In a large bowl, mix the potatoes, eggs, pickle, cucumber, peas, apple, and bologna with mayonnaise. Add salt and pepper to taste.
4.	Refrigerate for at least 1 hour before serving. Serve cold.