Russian Potato and Beef Salad ‘Olivier’

Jun 04, 2023June 4, 20230 14
Classic Russian Potato and Beef Salad 'Olivier' recipe
in Salad

Prep

30 min

Cook

45 min

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 russet potato
3 carrots
3 eggs , or more to taste
1 pound bologna , cut into pieces
1 can peas , drained
3 dill pickles , diced
1/3 cup diced onion
1 teaspoon fresh dill , or to taste
salt and ground black pepper to taste
2 cups mayonnaise

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
6g
Fat
51g
Russian Potato and Beef Salad 'Olivier', also known as 'Salat Oliviye', is a popular dish in Russia and other parts of eastern Europe. This classic salad is often served on special occasions such as birthdays and holidays. It was first created in the 1860s by a chef named Lucien Olivier and it quickly became a favorite among Moscow's upper-class society. Since then, the recipe has been adapted and simplified, making it accessible to people from all walks of life. The salad is known for its creamy texture and hearty flavor, which is perfect for cold winter days. It's a staple in many Russian households, and it's definitely worth a try if you've never had it before.

Instructions

1.Place the potato and carrots in a large pot and cover with salted water. Bring to a boil and cook until tender, about 25 minutes. Drain and set aside to cool.
2.Meanwhile, place the eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Drain and place in a bowl of cold water until cool enough to handle. Peel and chop.
3.In a large bowl, combine the cooked potato, carrots, chopped eggs, bologna, peas, pickles, and onion.
4.Add the mayonnaise, dill, salt, and pepper to taste.
5.Mix until well combined.
6.Cover and refrigerate for at least 2 hours or overnight before serving.
7.Serve chilled and enjoy!

PROS

Russian Potato and Beef Salad ‘Olivier’ is a classic salad that is loved by many.

It’s easy to make and can be enjoyed as a side dish or even a main course.

It’s also perfect for parties and potlucks as it can be made ahead of time.

CONS

This recipe calls for bologna, which is a processed meat that may not be everyone’s preferred ingredient.

Also, the mayonnaise used in this recipe may be high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This salad contains vegetables which provide vitamins and minerals that can help maintain a healthy body.
The boiled potatoes and carrots also provide fiber which can aid in digestion.
However, the bologna used in this recipe may be high in sodium and preservatives, so it should be consumed in moderation.

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