Russian Pickled Watermelon

May 06, 2023May 6, 20230 3
Pickled watermelon with a Russian twist
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup kosher salt
1/4 cup sugar
1 tablespoon pickling spices
3/4 teaspoon cayenne pepper
1/2 teaspoon white vinegar
8 garlic cloves , peeled & smashed
5 celery ribs , coarsely chopped
1/2 bunch dill , roots trimmed
8 cups water
2 lbs watermelon , rind left on & cut into 1-inch-thick wedges

Nutrision Information

Servings Per Recipe
8
Calories
50
Sugar
11g
Fat
0g
Russian Pickled Watermelon offers a unique twist on the classic summer fruit. This appetizer is perfect for outdoor gatherings and will surely impress your guests with its tangy and spicy flavor. The watermelon is pickled in a brine of salt, sugar, pickling spices, garlic, celery, and dill, with a kick of cayenne pepper. The final result is a refreshing and zesty treat that is sure to awaken your taste buds.

Instructions

1.In a large pot, combine salt, sugar, pickling spices, cayenne pepper, white vinegar, garlic, celery, dill, and water.
2.Bring to a boil, then reduce heat and simmer for 15 minutes.
3.Add watermelon wedges to the pot and simmer for another 10 minutes.
4.Remove from heat and let cool to room temperature.
5.Transfer watermelon and brine to a large glass jar and refrigerate for at least 24 hours before serving.
6.

PROS

Unique and flavorful appetizer, perfect for summer gatherings

CONS

May not be a favorite for those who do not like pickled foods

HEALTH & BENEFITS

Watermelon is a great source of vitamins A and C, as well as potassium and antioxidants. However, due to the added sugar in this recipe, it should be consumed in moderation.

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