Russian Palace’s Vegetable Borscht Recipe

May 06, 2023May 6, 20230 2
Authentic Russian Palace's recipe of the classic Vegetable Borscht soup
in Soup

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 1/2 cups onions , finely chopped
5 medium beets
1/2 cup carrot , chopped
5 teaspoons tomato paste
16 cups chicken stock
2 large potatoes
1 medium head of cabbage
1 cup green bell pepper , chopped
3 tablespoons sugar
1/3 cup lemon juice , fresh squeezed
1 teaspoon salt
1/2 teaspoon ground black pepper
1 garlic clove , minced
1 teaspoon fresh dill , chopped

Nutrision Information

Servings Per Recipe
8
Calories
175
Sugar
14g
Fat
3g
Borscht is a family of soups that originated in Eastern Europe and is a staple in Russian cuisine. This particular recipe is known as the Russian Palace's Vegetable Borscht, which means it comes from the kitchens of the tsars. It is hearty, flavorful, and bursting with color from all the different vegetables. Borscht is commonly made with beets, but there are many variations depending on what is available locally. This soup is a perfect way to warm up on a cold winter day or as a unique appetizer option to impress your dinner guests.

Instructions

1.Heat oil in a soup pot over medium heat and sauté onions for 5 minutes.
2.Peel and grate the beets and add them along with chopped carrots, tomato paste, and chicken stock.
3.Bring to the boil, reduce heat to low, and simmer for an hour.
4.Peel and cube potatoes, shred cabbage, and add along with green bell pepper, sugar, lemon juice, salt, and black pepper, simmer for another 30 minutes or until tender.
5.Add minced garlic and chopped dill and cook for 5 more minutes then serve hot.

PROS

-Filled with a variety of vegetables and tons of flavor
-A unique and colorful meal option
-Easy to adjust and personalize based on taste and texture preferences

CONS

-Requires a lot of ingredients and time to prepare
-Beets might not be a preferred ingredient for some palates

HEALTH & BENEFITS

Vegetable borscht is a nutrient-dense soup that is packed with vitamins and minerals. It is also low in calories and high in fiber. The beets, carrots, and tomatoes are rich in antioxidants, which can help protect the body from chronic diseases. The green bell pepper and fresh dill provide a boost of vitamin C, while the cabbage helps support digestive health.

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