Russian Mushroom Pelmeni

May 06, 2023May 6, 20230 16

Delicious Russian Mushroom Pelmeni recipe

by The Chefin Main

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

16g

Russian Mushroom Pelmeni is a traditional dish made of savory mushroom filling wrapped in a thin dough and boiled until soft and tender. Pelmeni originated in Siberia and became popular across Russia and other Slavic countries. They are typically served with sour cream or melted butter, but can also be enjoyed with a variety of sauces. This recipe offers a vegetarian twist on the classic meat-filled pelmeni, making it a great option for Meatless Mondays or for those who prefer a plant-based diet. The dough is easy to make from scratch and the filling can be customized with different herbs and spices for a unique flavor profile.

Instructions

1.	Finely chop the mushrooms and onion
2.	In a large bowl, mix the flour, 1 teaspoon of salt, and 1 cup of water until a sticky dough forms
3.	Knead the dough for 10 minutes and let it rest for 20 minutes
4.	Meanwhile, heat the oil in a pan and sauté the onion until tender
5.	Add the mushrooms and remaining salt to the pan and cook for 7-10 minutes
6.	Roll out the dough thinly and cut circles using a cup or cookie cutter
7.	Place a small spoonful of the mushroom filling in each circle and fold over to form a crescent shape
8.	Boil the pelmeni in a large pot of salted water with bay leaves for 8-10 minutes until they float
9.	Serve hot with sour cream or melted butter

PROS

Delicious taste and a hearty meal, easy to prepare for a large group

CONS

Time-consuming recipe that requires some preparation

HEALTH & BENEFITS

Mushrooms provide vitamins and minerals such as potassium, copper, and selenium. They also contain beta-glucans which can boost the immune system and have anti-tumor effects. Pelmeni can be high in sodium, so be mindful of your salt intake.

	500 g champignon mushrooms
	1 onion
	2 cups flour
	5 tablespoons oil
	2 teaspoons salt , divided
	2 bay leaves