Russian Mushroom Caviar

May 06, 2023May 6, 20230 1

Creamy mushroom spread that can be served on toast or as a dip

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Russian Mushroom Caviar is a perfect appetizer for any occasion. It's a creamy mushroom spread that can be served on toast or as a dip for vegetables. This recipe is easy to make and can be prepared ahead of time. The sour cream gives it a tangy flavor, while the fresh dill adds a pop of freshness.

Instructions

1.	Heat butter or olive oil in a pan over medium-high heat.
2.	Add diced onions and minced garlic, sauté for 2 minutes.
3.	Add chopped mushrooms and salt and pepper, cook until mushrooms are browned and most of the liquid has evaporated (around 10-15 minutes).
4.	Remove from heat and let it cool down.
5.	In a bowl, mix the cooled mushroom mixture with fresh lemon juice and sour cream.
6.	Garnish with fresh dill.
7.	Serve as a spread on toast or as a dip for vegetables.

PROS

Easy to make, vegetarian, gluten-free, can be served hot or cold

CONS

Can become watery if not cooked long enough

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium. They also contain antioxidants that may protect against cancer and heart disease.

	2 tablespoons butter or 2 tablespoons olive oil
	1 medium onion , diced
	2 garlic cloves , minced
	1 lb button mushroom
	2 tablespoons fresh lemon juice
	3 tablespoons sour cream
	salt and pepper
	2 tablespoons fresh dill , chopped ( to garnish )