Russian Meatloaf

May 06, 2023May 6, 20230 14
This Russian meatloaf recipe is packed with flavor and perfect for any dinner occasion.
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground turkey
1 cup rye breadcrumbs
2/3 cup chopped onion
1/4 cup reduced-calorie russian salad dressing
1/4 cup nonfat sour cream , alternative
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
1 teaspoon paprika
1/4 teaspoon ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
246
Sugar
3g
Fat
11g
For a twist on classic meatloaf, try this Russian-inspired version. The combination of rye breadcrumbs, Russian salad dressing, and horseradish gives the dish a unique flavor that's sure to impress. Ground turkey also makes this recipe a healthier option without sacrificing taste. Serve with mashed potatoes and your favorite vegetables for a complete meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix together ground turkey, rye breadcrumbs, chopped onion, Russian salad dressing, nonfat sour cream, prepared horseradish, minced fresh parsley, paprika, and ground pepper.
3.Press mixture into a 9x5 inch loaf pan.
4.Bake for 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
5.Let cool for 5 minutes before slicing and serving.

PROS

Easy to make, packed with flavor.

CONS

May not be suitable for those who dislike horseradish.

HEALTH & BENEFITS

Using ground turkey instead of ground beef reduces the fat content of the meatloaf. Rye breadcrumbs are also a healthier alternative to white breadcrumbs as they contain more fiber and fewer calories.

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