Russian Meatballs in Vodka

May 06, 2023May 6, 20230 20
Savory and rich Russian Meatballs in Vodka
in Entree

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs hamburger
2 eggs , slightly beaten
2 cups cracker crumbs
1/2 lb ground lean pork
1 cup milk
1/2 teaspoon lemon rind
1/4 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry vermouth
2 ounces good russian vodka

Nutrision Information

Servings Per Recipe
6
Calories
575
Sugar
8g
Fat
31g
Russian Meatballs in Vodka is a savory and hearty meal that is perfect for those chilly nights or when you’re in the mood for a comforting meal. Made with a combination of beef and pork, these meatballs are full of flavor and have a unique twist with a splash of vodka in the sauce. The nutmeg and lemon rind give a hint of fresh and bright flavor to the dish. This dish is perfect served with mashed potatoes or buttered noodles and will leave you feeling satisfied and content.

Instructions

1.Combine the hamburger, pork, eggs, cracker crumbs, milk, lemon rind, nutmeg, salt and pepper in a large bowl. Mix well.
2.With moistened hands, shape the meat mixture into small balls.
3.In a large skillet, brown the meatballs on all sides.
4.Add the vermouth and vodka to the skillet and bring to a boil.
5.Reduce heat, cover and simmer until the meatballs are cooked through and the sauce is thickened, about 20 minutes.
6.Serve hot with a side of mashed potatoes or buttered noodles.

PROS

This dish is full of flavor and is a great comfort food.
The combination of meats and seasonings with a splash of vodka is a unique and delicious meal that is sure to impress.
The alcohol cooks off during the cooking process so it is safe for all ages to enjoy.

CONS

This meal can be heavy and may not be suitable for those looking for a lighter option.
It may also not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Although this meal may not be the healthiest option, it does provide ample protein from the meat. The nutmeg and lemon rind provide small amounts of vitamins and antioxidants.

Print

Leave a Reply

Your email address will not be published.